Convento de Oreja was born when a group of wine-loving friends decided to embark on a project that had been brewing in their conversations for a while: to enjoy friendship over a glass of their own wine, a glass that would embody their own style, passion, work, and the nature of the lands of Ribera del Duero. Description: The careful production of Convento Oreja Roble takes place in modern stainless steel tanks with a capacity of 20,000 liters, with strict automatic temperature control. The fermentation process lasts an average of 5 days at a controlled temperature of 22ºC, followed by a total maceration period of 9 days. The malolactic fermentation is completed during the month of November, adding complexity and smoothness to the wine. After fermentation, this wine rests for a minimum of 4 months in carefully selected French and American oak barrels from the finest cooperages. This aging process imparts subtle notes of wood that harmoniously blend with the intense aromas of fresh red fruits, such as strawberries, raspberries, and currants, which are appreciated on the nose. In addition, delicate floral aromas and fine spicy and balsamic touches are perceived, adding depth and elegance to the ensemble. On the palate, Convento Oreja Roble delights with its tasty and fruity flavor, resulting in a sweet and easy-to-drink wine. Its balance and pleasant finish make it a well-crafted wine that invites you to enjoy every moment. Immerse yourself in the excellence of this wine and let yourself be carried away by an unparalleled sensory experience.