Convento Oreja Roble pays tribute to passion and friendship, a wine born from a group of friends' desire to enjoy together. This wine is produced in the renowned Ribera del Duero, where tradition and modernity merge. Using stainless steel tanks and automated temperature control, fermentation is a careful dance lasting an average of 5 days at 22ºC, followed by 9 days of maceration. Malolactic fermentation is completed in November, adding complexity to the wine. Aging in French and American oak barrels for at least 4 months imparts subtle oak notes that blend perfectly with vibrant aromas of red fruits like strawberries, raspberries, and currants. Delicate floral and spicy hints enhance the experience, creating a rich sensory palette. On the palate, its taste is savory and fruity, making it an accessible and balanced wine. Its well-structured character invites enjoyment in every moment. Convento Oreja Roble is more than just wine; it's an experience that encapsulates the essence of Ribera del Duero.