We start with a high-quality artisan butter and subject it to a natural smoking process with oak woods.
The result is a creamy texture, an enveloping aroma, and an elegant and deep flavor that surprises from the first bite.
How to use it:
- On hot bread, just like that.
- Melt it over grilled meat or steamed fish.
- Mix it with mashed potatoes or roasted vegetables.
- Add it to a sauce to give it character.
Description
Our smoked butter is not just any butter.
It's the butter that steals the show on toast, turns a grilled fish into a chef's dish, or takes your baked potatoes to another level.
Ingredients
Ingredients: pasteurized CREAM (MILK), LACTIC FERMENTS (MILK), salt (1.20%), vitamin A (Beta-carotene) and smoke.
May contain traces of FISH and SHELLFISH.
Origin of the cream: Spain
Keep refrigerated between 0 and +6ºC max.
Net weight: 250g
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