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We start with a high-quality artisan butter and subject it to a natural smoking process with oak woods. The result is a creamy texture, an enveloping aroma, and an elegant and deep flavor that surprises from the first bite. How to use it: - On hot bread, just like that. - Melt it over grilled meat or steamed fish. - Mix it with mashed potatoes or roasted vegetables. - Add it to a sauce to give it character. Description Our smoked butter is not just any butter. It's the butter that steals the show on toast, turns a grilled fish into a chef's dish, or takes your baked potatoes to another level. Ingredients Ingredients: pasteurized CREAM (MILK), LACTIC FERMENTS (MILK), salt (1.20%), vitamin A (Beta-carotene) and smoke. May contain traces of FISH and SHELLFISH. Origin of the cream: Spain Keep refrigerated between 0 and +6ºC max. Net weight: 250g