The Artisan Cheese Flan is a dessert with a creamy texture and a smooth, delicate flavor, made for those who enjoy sweets and cheese. It is fully handcrafted and uses high-quality ingredients. The recipe contains cream, cheese (19.83%), pasteurized egg yolk, sugar and caramel. The cheese gives this flan its character, and the individual portions make it easy to serve and enjoy. The net weight of each portion is 105 g. It is recommended to serve it chilled and accompany it with cream or a scoop of ice cream. It can also be enjoyed as a dessert in its individual presentation, without needing to divide a larger piece. Storage instructions: keep in a cool, dry place. Contains milk and egg. Nutrition information per 100 g: 1547 kJ / 370 kcal, 29.8 g fat, 17.1 g carbohydrates and 3.3 g protein.