The anchovy and smoked quesuco bites offer an irresistible combination of flavors that merge Cantabrian anchovy with smoked cheese. World-renowned, Cantabrian anchovies are famous for their unique flavor and juicy texture. The cheese used is a carefully crafted quesuco made from pasteurized cow's milk, offering softness and creaminess, along with sheep's cream, which adds intensity and richness. The smoking with oak and beech enhances the flavor, blending all ingredients into perfect balance. Ideal for enjoying as an appetizer or adding a special touch to your dishes. It is recommended to keep cool between 5 and 10 ºC. Once opened, consume within 24 hours to enjoy its freshness.