This muhammara is a plant-based pate made from peppers and walnuts, with a creamy, smooth texture, produced in Spain. It comes in a jar with a net weight of 100 g and is ready to eat. The vegan recipe combines water, 19 % dried pepper, walnuts, extra virgin olive oil, lemon, salt, garlic and spices. It contains no preservatives or colourings. Enjoy it straight from the jar, spread it on crusty bread or toast, or serve it as a dip with fresh vegetables and crudités. It also pairs well with roasted vegetables. For a contrasting bite, you can combine it with goat cheese or an anchovy. A sharing appetizer for the centre of the table. Contains nuts (walnuts). Its average nutritional values include 3.0 g of dietary fibre per 100 g. Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated (≤4 °C) and consume within 5 days.