The wood-roasted peppers "al Moscatel" are an exquisite choice for lovers of traditional flavors with a touch of sophistication. This product stands out for its slow roasting process in a wood oven, which enhances the natural flavor of the peppers. By incorporating muscat wine into the marinade, a fusion of sweet and smoky flavors is achieved, transforming ordinary peppers into a gourmet delight. Ideal for serving as an accompaniment to grilled meats or a good bonito del norte, these peppers not only add a special flavor to your dishes but also evoke the culinary tradition of past generations. Ingredients include pepper, muscat wine, sunflower oil, sugar, olive oil, salt, and citric acid. For storage, it is recommended to keep in a cool, dry place; once opened, they should be refrigerated and consumed within 3-4 days to ensure freshness and quality.