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Net weight:
Dominio del Pidio tastes like well-understood history, like land cultivated with care, and like wine made as it used to be, when time was not a problem.
It originates in Quintana del Pidio, in the heart of Ribera del Duero, where ancient wineries and 16th-century underground presses come back to life to produce wines with depth and character.
Here, there is no rush or artifices. The old vineyard leads, the work is respectful, and every decision is made so that the wine speaks for itself.
Well-defined fruit, elegant structure, and that balance that makes each glass more appealing than the last.
Produced in a rehabilitated historic winery, with processes that respect tradition and the environment.
The wines ferment in cement containers and are
Vineyards up to 100 years old that provide depth and complexity.
Nose: Ripe fruit (red and black), spices, and mineral notes.
Palate: Balanced, structured, with fine tannins and an elegant, persistent finish.
Ideal to accompany:
Red meats and roasts
Cured meats and cheeses
Hearty stews
Cuisine where the wine must support the dish without "fights." (Classic Ribera del Duero profile)
Net weight:
Dominio del Pidio tastes like well-understood history, like land cultivated with care, and like wine made as it used to be, when time was not a problem.
It originates in Quintana del Pidio, in the heart of Ribera del Duero, where ancient wineries and 16th-century underground presses come back to life to produce wines with depth and character.
Here, there is no rush or artifices. The old vineyard leads, the work is respectful, and every decision is made so that the wine speaks for itself.
Well-defined fruit, elegant structure, and that balance that makes each glass more appealing than the last.
Produced in a rehabilitated historic winery, with processes that respect tradition and the environment.
The wines ferment in cement containers and are
Vineyards up to 100 years old that provide depth and complexity.
Nose: Ripe fruit (red and black), spices, and mineral notes.
Palate: Balanced, structured, with fine tannins and an elegant, persistent finish.
Ideal to accompany:
Red meats and roasts
Cured meats and cheeses
Hearty stews
Cuisine where the wine must support the dish without "fights." (Classic Ribera del Duero profile)
