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Crunchy almond pieces with white chocolate
Product made in Cantabria
Product made in Cantabria
Cantabria
Crunchy almond crispies with white chocolate. For those who love sweets and chocolate
Crunchy Almond Rocks with White Chocolate are a delicious product from Cantabria. These exquisite treats are ideal for those who enjoy sweets and chocolate. Their crunchy texture and flavours combine to create an irresistible bite
The history of these Rocas goes back to the rich confectionery tradition of Cantabria. The almonds, grown in the region, are carefully roasted and coated with a delicious caramelised glaze that gives them that characteristic crunch and irresistible sweetness. They are then dipped in white chocolate, which adds a touch of smoothness and a creamy flavour that perfectly complements the contrast with the almond
These White Chocolate Candied Almond Rocks are perfect as an occasional treat, to satisfy sweet and chocolatey cravings. They can be enjoyed as they are, but they also make an excellent accompaniment to hot drinks, such as a good coffee or tea
Almond (45%), white chocolate coating: sugar, cocoa butter, whole milk powder, lactose (milk), emulsifier: soya lecithin, natural vanilla flavouring.
Almond (45%), white chocolate coating: sugar, cocoa butter, whole milk powder, lactose (milk), emulsifier: soya lecithin, natural vanilla flavouring
Allergens: Contains soya, dairy and nuts. May contain traces of gluten, egg, peanut, soya, sesame and sulphites.
May contain traces of gluten, egg, peanut, soya, sesame and sulphites
Storage: Store in a cool, dry place. Storage: Store in a cool, dry place
Net Weight: 150g. Storage: Keep in a cool, dry place
Nutritional Information Average value per 100g:
Crunchy almond pieces with white chocolate
Product made in Cantabria
Product made in Cantabria
Cantabria
Crunchy almond crispies with white chocolate. For those who love sweets and chocolate
Crunchy Almond Rocks with White Chocolate are a delicious product from Cantabria. These exquisite treats are ideal for those who enjoy sweets and chocolate. Their crunchy texture and flavours combine to create an irresistible bite
The history of these Rocas goes back to the rich confectionery tradition of Cantabria. The almonds, grown in the region, are carefully roasted and coated with a delicious caramelised glaze that gives them that characteristic crunch and irresistible sweetness. They are then dipped in white chocolate, which adds a touch of smoothness and a creamy flavour that perfectly complements the contrast with the almond
These White Chocolate Candied Almond Rocks are perfect as an occasional treat, to satisfy sweet and chocolatey cravings. They can be enjoyed as they are, but they also make an excellent accompaniment to hot drinks, such as a good coffee or tea
Almond (45%), white chocolate coating: sugar, cocoa butter, whole milk powder, lactose (milk), emulsifier: soya lecithin, natural vanilla flavouring.
Almond (45%), white chocolate coating: sugar, cocoa butter, whole milk powder, lactose (milk), emulsifier: soya lecithin, natural vanilla flavouring
Allergens: Contains soya, dairy and nuts. May contain traces of gluten, egg, peanut, soya, sesame and sulphites.
May contain traces of gluten, egg, peanut, soya, sesame and sulphites
Storage: Store in a cool, dry place. Storage: Store in a cool, dry place
Net Weight: 150g. Storage: Keep in a cool, dry place
Nutritional Information Average value per 100g:
