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Net weight:
It will be the first to disappear.
Take it to a birthday party, a casual dinner, a picnic, or a business meeting. It doesn't matter where. As soon as someone tries it, the suspense is over: everyone will go for it.
Thin and crispy dough, made in A Coruña as it has always been done. Filling of curry chicken with sautéed vegetables just like at home.
Tasty. Juicy. Light. The perfect balance between Galician tradition and a touch of curry that makes it addictive.
Defrosted product. Do not refreeze.Best before:Bake within 2 days after receiving it.Once baked, store between 1ºC-4ºC and consume within 3 days.
Preheat the oven to 200 ºC.
Place the empanada directly from frozen and bake for 15 minutes.
The empanada will be well baked when we see that the dough starts to sweat.
Let it cool for 20 minutes before cutting, preferably with a sharp knife.
Dough (26%): Additive-free WHEAT flour, sunflower oil, beer, paprika, and salt.
Filling (74%): onion, chicken (18%), MILK, sautéed vegetable mix, sunflower oil, CREAM, extra virgin olive oil, WHEAT flour, salt, paprika, garlic, and curry.
Allergens: Gluten and milk.
May contain traces of: fish, shellfish, mollusks, sulfites, nuts, soy, and egg.
Net weight:600g
Handmade product made in A Coruña.
Storage: 1ºC-4ºC.
Net weight:
It will be the first to disappear.
Take it to a birthday party, a casual dinner, a picnic, or a business meeting. It doesn't matter where. As soon as someone tries it, the suspense is over: everyone will go for it.
Thin and crispy dough, made in A Coruña as it has always been done. Filling of curry chicken with sautéed vegetables just like at home.
Tasty. Juicy. Light. The perfect balance between Galician tradition and a touch of curry that makes it addictive.
Defrosted product. Do not refreeze.Best before:Bake within 2 days after receiving it.Once baked, store between 1ºC-4ºC and consume within 3 days.
Preheat the oven to 200 ºC.
Place the empanada directly from frozen and bake for 15 minutes.
The empanada will be well baked when we see that the dough starts to sweat.
Let it cool for 20 minutes before cutting, preferably with a sharp knife.
Dough (26%): Additive-free WHEAT flour, sunflower oil, beer, paprika, and salt.
Filling (74%): onion, chicken (18%), MILK, sautéed vegetable mix, sunflower oil, CREAM, extra virgin olive oil, WHEAT flour, salt, paprika, garlic, and curry.
Allergens: Gluten and milk.
May contain traces of: fish, shellfish, mollusks, sulfites, nuts, soy, and egg.
Net weight:600g
Handmade product made in A Coruña.
Storage: 1ºC-4ºC.
