The chicken curry pie from Doña Tomasa is an ideal choice for your celebrations, from birthdays to casual dinners. With a thin, crispy pastry, handcrafted in A Coruña, the filling combines chicken with a hint of curry, ensuring a tasty and juicy experience. The mix of sautéed vegetables adds a special touch that perfectly complements the flavor of the chicken. This product is frozen and should not be re-frozen after baking. It is recommended to consume it within the next two days after receipt. To prepare it, preheat the oven to 200 ºC and bake directly from the freezer for 15 minutes, ensuring that the pastry starts to sweat. Once baked, let it cool for 20 minutes before cutting. Allergens include gluten and milk, and it may contain traces of fish, shellfish, mollusks, sulfites, nuts, soy, and eggs. Store between 1ºC-4ºC and consume within 3 days.