North Atlantic Bonito Loin in Olive Oil 190g

North Atlantic Bonito Loin in Olive Oil 190g North Atlantic Bonito Loin in Olive Oil 190g-detalle North Atlantic Bonito Loin in Olive Oil 190g-lateral North Atlantic Bonito Loin in Olive Oil 190g-trasera North Atlantic Bonito Loin in Olive Oil 190g-izquierda
North Atlantic Bonito Loin in Olive Oil 190g North Atlantic Bonito Loin in Olive Oil 190g-detalle North Atlantic Bonito Loin in Olive Oil 190g-lateral North Atlantic Bonito Loin in Olive Oil 190g-trasera North Atlantic Bonito Loin in Olive Oil 190g-izquierda
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North Atlantic Bonito Loin in Olive Oil 190g

North Atlantic Bonito Loin in Olive Oil 190g

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NORTH ATLANTIC BONITO (Thunnus alalunga) (FISH), olive oil and salt.

norte de España (España)

Store in a cool, dry place away from light. Once opened, keep refrigerated and covered with liquid for a maximum of 24 hours.

Net weight:

Preservation method: Store in a cool, dry place away from light. Once opened, keep refrigerated and covered with liquid for a maximum of 24 hours.
The North Atlantic Bonito Loin in Olive Oil by Costera offers an exceptional tasting experience. With its white, firm meat, this delicacy is sustainably caught in the waters of northern Spain. Perfect for enhancing your culinary dishes, ideal for sharing on any occasion.
The North Atlantic Bonito Loin in Olive Oil by Costera is a culinary jewel that stands out for its unmatched flavor and texture. With white, tender meat, this bonito is carefully processed to ensure the best quality. The sustainable fishing of North Atlantic bonito in northern Spain is a true art. The jar contains 190g of net product, ideal for recipes or enjoying alone as an appetizer. Its high-quality olive oil enhances the flavors, making it perfect for salads and Mediterranean dishes. Store in a cool, dry place away from light; after opening, refrigerate and consume within 24 hours.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

NORTH ATLANTIC BONITO (Thunnus alalunga) (FISH), olive oil and salt.

Preservation method

Store in a cool, dry place away from light. Once opened, keep refrigerated and covered with liquid for a maximum of 24 hours.

Source

norte de España (España)

More information

Net weight:

The North Atlantic Bonito Loin in Olive Oil by Costera offers an exceptional tasting experience. With its white, firm meat, this delicacy is sustainably caught in the waters of northern Spain. Perfect for enhancing your culinary dishes, ideal for sharing on any occasion.
The North Atlantic Bonito Loin in Olive Oil by Costera is a culinary jewel that stands out for its unmatched flavor and texture. With white, tender meat, this bonito is carefully processed to ensure the best quality. The sustainable fishing of North Atlantic bonito in northern Spain is a true art. The jar contains 190g of net product, ideal for recipes or enjoying alone as an appetizer. Its high-quality olive oil enhances the flavors, making it perfect for salads and Mediterranean dishes. Store in a cool, dry place away from light; after opening, refrigerate and consume within 24 hours.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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