Preservation method: Store in a cool, dry place. Once opened, refrigerate and consume within 2-3 days.
Doña Tomasa's confited garlic is a delicious culinary preparation ideal for spreading on toast or accompanying various dishes such as vegetables, meats, and fish. Its softness and sweetness come from slow cooking in extra virgin olive oil, enhancing the flavor of your favorite recipes.
Doña Tomasa's confited garlic is a gastronomic treasure known for its exquisite flavor and versatility in the kitchen. This delicious preparation has been valued throughout history for its ability to enhance the flavor of various dishes. Made with garlic (76%), extra virgin olive oil, salt, and thyme, it offers a smooth texture and delicate taste, making it the perfect ingredient to spread on toast, rustic breads, or crunchy snacks.
Its unique sweetness makes it ideal to complement salads, roasted vegetables, juicy meats, fresh fish, and scrambled eggs. Additionally, its careful preparation allows the garlic to retain its essences and properties. This product contains no preservatives or colorants, ensuring a natural and healthy option.
To maintain its freshness, it is recommended to store in a cool, dry place. Once opened, it should be refrigerated and consumed within 2-3 days. Whether as a side dish or a star ingredient in your meals, Doña Tomasa's confited garlic will become a staple in your kitchen.
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