The AOVE Picual is an extra virgin olive oil made from Picual olives, one of the most cherished in Mediterranean cuisine. This oil is extracted through mechanical methods, thus maintaining its purity and quality. The olives are handpicked and cold pressed, ensuring that every drop of oil retains its nutritional properties and fresh flavor. Picual is known for its intensely fruity flavor and balanced bitterness and spiciness, making it the ideal complement for salads, stews, and traditional Spanish dishes. Available in sizes of 250 ml and 500 ml, this AOVE offers versatility for various culinary uses. Additionally, each bottle captures the essence of Spanish fields, adding an authentic touch to your recipes.