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These sea bass fillets are made from carefully selected pieces, cooked with care, and preserved in olive oil, without rushing or artificial additives.
The result is a juicy, clean, and delicate texture, and a mild flavor that reminds one of well-made sea bass at home.
This is not a preserve to hide in a salad.
It is a preserve to enjoy slowly.
Whole fillets, well-defined and without flakes
Fine and balanced flavor, not aggressive
Olive oil that complements and enhances
Ideal for toasts, salads, or just as is, with good bread
An honest, well-made product.
One that doesn’t need embellishments.
On a crispy toast with grated tomato
In a salad with roasted peppers
At room temperature, directly from the pouch
SEA BASS FILLET IN OLIVE OIL
Origin: Open sea aquaculture, cages in open sea. Mediterranean Sea.
Allergens: FISH
Once opened, keep refrigerated and consume within 3 days.
STORE IN A COOL, DRY PLACE, PROTECTED FROM SUNLIGHT.
Net Weight: 120g | Drained Weight: 80g
These sea bass fillets are made from carefully selected pieces, cooked with care, and preserved in olive oil, without rushing or artificial additives.
The result is a juicy, clean, and delicate texture, and a mild flavor that reminds one of well-made sea bass at home.
This is not a preserve to hide in a salad.
It is a preserve to enjoy slowly.
Whole fillets, well-defined and without flakes
Fine and balanced flavor, not aggressive
Olive oil that complements and enhances
Ideal for toasts, salads, or just as is, with good bread
An honest, well-made product.
One that doesn’t need embellishments.
On a crispy toast with grated tomato
In a salad with roasted peppers
At room temperature, directly from the pouch
SEA BASS FILLET IN OLIVE OIL
Origin: Open sea aquaculture, cages in open sea. Mediterranean Sea.
Allergens: FISH
Once opened, keep refrigerated and consume within 3 days.
STORE IN A COOL, DRY PLACE, PROTECTED FROM SUNLIGHT.
Net Weight: 120g | Drained Weight: 80g
