Scallops in Olive Oil with Garlic and Chili 111g

Scallops in Olive Oil with Garlic and Chili 111g
Scallops in Olive Oil with Garlic and Chili 111g Scallops in Olive Oil with Garlic and Chili 111g-detalle Scallops in Olive Oil with Garlic and Chili 111g-lateral Scallops in Olive Oil with Garlic and Chili 111g-trasera Scallops in Olive Oil with Garlic and Chili 111g-izquierda
Scallops in Olive Oil with Garlic and Chili 111g Scallops in Olive Oil with Garlic and Chili 111g-detalle Scallops in Olive Oil with Garlic and Chili 111g-lateral Scallops in Olive Oil with Garlic and Chili 111g-trasera Scallops in Olive Oil with Garlic and Chili 111g-izquierda

Scallops in Olive Oil with Garlic and Chili 111g

Scallops in Olive Oil with Garlic and Chili 111g

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Doña Tomasa
Rating: 4.8
No minimum order
Shipping time: 24 - 96 h
Shipping not available

Alérgenos y características

mollusks

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This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Scallops (Chlamys Opercularis, Aequipecten Opercularis), olive oil, garlic, and chili.

Store in a cool, dry place. Once opened, keep refrigerated and consume within 48 hours.

Mark: Doña Tomasa

Net weight:

Preservation method: Store in a cool, dry place. Once opened, keep refrigerated and consume within 48 hours.
Tender and juicy scallops soaked in olive oil with garlic and a hint of chili. This preserve elevates any appetizer, thanks to its artisanal preparation that retains the taste of the sea and a balanced spiciness. Perfect for enjoying alone or incorporating into elaborate dishes.
Discover the exceptional flavor of scallops in olive oil with garlic and chili. This delicate seafood is carefully selected and artisanally prepared to highlight its juiciness and flavor. The first-quality olive oil is infused with garlic slices and a chili, providing a spicy touch that enhances without masking the natural taste of the scallops. Perfect as an appetizer, in rice, pasta, or on crunchy toasts, these scallops are a true delight for the palate.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Scallops (Chlamys Opercularis, Aequipecten Opercularis), olive oil, garlic, and chili.

Otras características

Mark: Doña Tomasa

Preservation method

Store in a cool, dry place. Once opened, keep refrigerated and consume within 48 hours.

More information

Net weight:

Tender and juicy scallops soaked in olive oil with garlic and a hint of chili. This preserve elevates any appetizer, thanks to its artisanal preparation that retains the taste of the sea and a balanced spiciness. Perfect for enjoying alone or incorporating into elaborate dishes.
Discover the exceptional flavor of scallops in olive oil with garlic and chili. This delicate seafood is carefully selected and artisanally prepared to highlight its juiciness and flavor. The first-quality olive oil is infused with garlic slices and a chili, providing a spicy touch that enhances without masking the natural taste of the scallops. Perfect as an appetizer, in rice, pasta, or on crunchy toasts, these scallops are a true delight for the palate.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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