The aged sheep cheese with rosemary is a true gem of Spanish cheese-making tradition. Made with pasteurized sheep’s milk, this cheese stands out for its distinctive character, where rosemary provides a perfect balance between freshness and intensity. With a maturation period of at least 8 months, each piece reflects the legacy and craftsmanship that accompany its making. Its tasting reveals an intense symphony of flavors: the firmness of the cheese complements the softness of the rosemary, creating an unparalleled experience. Ideal for pairing on a cheese platter or enjoying alone, this cheese not only adds distinction to your dishes but also invites you on a journey through centuries of rich culinary heritage. To retain its freshness, refrigerate between 2 and 8 ºC.