Premium Anchovy Gildas combine Ibarra chili, pitted green olives, and Cantabrian anchovies, creating a traditional skewer from the Basque Country that is ideal for accompanying any appetizer. This skewer offers a mix of sour and salty flavors that will delight gourmet snack lovers. Furthermore, due to the quality of its ingredients, such as fresh anchovies and crispy chilis, these gildas become an irresistible delicacy. Store refrigerated at a temperature of 4ºC or lower, and consume within 7 days after opening. It is recommended to serve them on a plate and add a drizzle of olive oil to enhance their flavor.