The Premium Anchovy Gildas combine select ingredients such as Ibarra chilis, Cantabrian anchovies, and pitted green olives, creating a mix of sour and salty flavors. They are a luxurious version of the traditional Basque pincho, perfect for pairing with any type of appetizer. The gilda becomes an irresistible gastronomic delight thanks to the quality of its components. It is recommended to serve it on a plate and add olive oil to enhance its flavor. It should be stored in refrigeration at a temperature not exceeding 4°C, and once opened, consume within seven days. The main ingredients are green olives (40%), anchovy-flavored chilis (30%), anchovy fillets (20%), and sunflower oil.