The Ibérico Bellota Loin from Guijuelo is a top-quality gourmet product made from pigs that are exclusively acorn-fed. This process ensures unmatched flavor and texture, making it perfect for accompanying your most select appetizers. The loin is made using traditional methods passed down through generations, highlighting a slow drying and curing process that results in tender, aromatic meat. Its intense flavor and melt-in-your-mouth texture provide an exceptional culinary experience. Ingredients include acorn-fed ibérico pork, salt, water, paprika, olive oil, garlic paste, dextrose, and various preservatives and antioxidants. This product is suitable for those seeking gluten and lactose-free options, though we recommend keeping in mind that the casing is not edible. To maintain product quality, it is advised to keep it in a cool, dry place, preferably refrigerated between 0ºC and 7ºC. With a net weight of 350g, it is ideal for sharing or enjoying on special occasions.