Preservation method: Keep refrigerated between 4º-8ºC.
The Salted Bonito Loin is a traditional delicacy with a distinctive sea flavor, made using ancestral salting techniques. Weighing 180g, this product provides a rich source of proteins and vitamins, ideal for a balanced diet. Caught in the Atlantic Ocean and preserved with sea salt, it is a living testament to artisanal fishing.
The Salted Bonito Loin, with 180g of pure marine flavor, is a culinary gem that reflects the fishing tradition of bygone times. This product, rich in protein and low in saturated fats, is perfect for those seeking a nutritious option. The salting technique, used for generations, ensures that each bite retains the essence of the ocean. Caught in the central-eastern Atlantic (FAO 34) using purse seines, this salted bonito is a healthy and delicious choice. Keep refrigerated between 4º-8ºC to maintain its freshness and quality.
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