Doña Tomasa vegan aioli is a creamy garlic-flavoured sauce, made in Spain. Its plant-based recipe combines sunflower oil, water, soybeans, lemon juice, garlic, salt and xanthan gum as a thickener. It contains no preservatives or colourings and is ready to eat. It comes in a 100 g jar, with a net weight of 100 g. Simply open and serve to spread, dip or accompany potatoes, rice, vegetables, toast and sandwiches. A plant-based alternative to add a spoonful of sauce to your favourite recipes. Before opening, it can be stored in the pantry in a cool, dry place away from direct sunlight. Once opened, keep refrigerated (≤4 °C) and consume within 5 days. Contains soy. Per 100 g it provides 2,209.8 kJ / 528.7 kcal, 57.9 g of fat, of which 6.2 g saturates; 2.3 g of carbohydrates, of which 0.0 g sugars; 0.5 g of fibre, 1.2 g of protein and 1.1 g of salt.