From the vineyards of Fuente-Álamo, where the calcareous soil and Mediterranean climate meet, Matas Altas is born. This organic red wine, primarily made from old Monastrell grapes, reflects the essence of its origin. On the nose, it reveals aromas of ripe red fruits, herbal notes, and subtle hints of cocoa. On the palate, it is juicy, with balanced acidity and a minerality that adds freshness. Its crunchy profile and soft tannic touch, along with an herbal finish, make it a vibrant and persistent wine. Matas Altas invites you to discover the authenticity of Jumilla wines, where tradition and innovation meet in every glass. Ideal for pairing with pasta dishes, salads, smoked foods, risottos, cold cuts, and pizzas.