From the vineyards of Fuente-Álamo, where the limestone soil and Mediterranean climate come together, Matas Altas is born. This organic red wine, mainly made with Monastrell grapes from old vines planted without grafting, reflects the essence of its origin. Description On the nose, it displays aromas of ripe red fruits, herbal notes, and subtle hints of cocoa. On the palate, it is juicy, with balanced acidity and a mineral freshness. Its crunchy profile and gentle tannic touch, along with an herbal finish, make it a vibrant and persistent wine. Highlighted characteristics - Grape variety: 95% Monastrell, 5% other indigenous varieties. - Origin: Organic vineyards in Fuente-Álamo, D.O.P. Jumilla. - Altitude: Between 850 and 940 meters above sea level. - Soil: Limestone. - Aging: 11 months in 5,000-liter foudres and used 500-liter barrels. - Pairing: Ideal to accompany pasta dishes, salads, smoked foods, risottos, cold cuts, and pizzas. Matas Altas is an invitation to discover the authenticity of Jumilla wines, where tradition and innovation meet in every glass.