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Without gluten
Without gluten
The best anchovies from the Cantabrian Sea… with an unexpected twist.
We select only the spring anchovies, when the bocarte reaches its perfect level of fat. We clean them one by one by hand, using traditional salting methods, and we refine them in oil until they achieve the texture we’re looking for: firm, meaty, and delicate.
And then… the smoke arrives.
A subtle, natural smokiness that enhances the flavor without masking it. It’s not about disguising the anchovy, but rather elevating it to another level. More complexity. More depth. More umami. An anchovy that doesn’t just accompany an appetizer… it turns it into a ritual.
Perfect for enjoying on their own, on warm bread with butter, or with burrata and confit tomatoes.
If you thought you had tried everything with anchovies… wait until you try this.
You don’t need much for them to shine. In fact, the less, the better.
Ideas? Here are a few:
– On a warm toast with butter and lemon zest.
– With burrata and roasted cherry tomatoes.
– On top of an open piparra pepper with a drizzle of good oil.
– Or simply… on their own, with a glass of white wine and silence.
This is not an anchovy to hide in a salad. It’s an anchovy meant to stand out.
ANCHOVY (Engraulis encrasicolus) (FISH) with smoked aroma, Extra virgin olive oil, sunflower oil, and salt.
Catch area: Northwest Atlantic FAO 27
Storage method: Keep refrigerated between 0º and 8º C
Net Weight 80g | Drained Weight 48g
The best anchovies from the Cantabrian Sea… with an unexpected twist.
We select only the spring anchovies, when the bocarte reaches its perfect level of fat. We clean them one by one by hand, using traditional salting methods, and we refine them in oil until they achieve the texture we’re looking for: firm, meaty, and delicate.
And then… the smoke arrives.
A subtle, natural smokiness that enhances the flavor without masking it. It’s not about disguising the anchovy, but rather elevating it to another level. More complexity. More depth. More umami. An anchovy that doesn’t just accompany an appetizer… it turns it into a ritual.
Perfect for enjoying on their own, on warm bread with butter, or with burrata and confit tomatoes.
If you thought you had tried everything with anchovies… wait until you try this.
You don’t need much for them to shine. In fact, the less, the better.
Ideas? Here are a few:
– On a warm toast with butter and lemon zest.
– With burrata and roasted cherry tomatoes.
– On top of an open piparra pepper with a drizzle of good oil.
– Or simply… on their own, with a glass of white wine and silence.
This is not an anchovy to hide in a salad. It’s an anchovy meant to stand out.
ANCHOVY (Engraulis encrasicolus) (FISH) with smoked aroma, Extra virgin olive oil, sunflower oil, and salt.
Catch area: Northwest Atlantic FAO 27
Storage method: Keep refrigerated between 0º and 8º C
Net Weight 80g | Drained Weight 48g
