Costera anchovies are a true gem from the Cantabrian Sea, crafted through an artisanal process that highlights their freshness and quality. We only select spring anchovies, when the sardine reaches optimal fat levels. Each piece is hand-cleaned and salted traditionally, then refined in oil to create a firm and meaty texture. The smoky touch enhances the umami flavor without masking the essence of the anchovy. Perfect for any appetizer; enjoy them alone, on warm toast or with burrata and confit tomatoes.