Rosé El Ternero 75cl

Rosé El Ternero 75cl Rosé El Ternero 75cl-detalle Rosé El Ternero 75cl-lateral Rosé El Ternero 75cl-trasera Rosé El Ternero 75cl-izquierda
Rosé El Ternero 75cl Rosé El Ternero 75cl-detalle Rosé El Ternero 75cl-lateral Rosé El Ternero 75cl-trasera Rosé El Ternero 75cl-izquierda
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Rosé El Ternero 75cl

Rosé El Ternero 75cl

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Rating: 4.8
No minimum order
Shipping time: 24 - 96 h
From 8,50 €
free from 100 €

Alérgenos y características

Appellation of origin

Rioja

Appellation of origin

Rioja

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Rioja (Spain)

Mark: Doña Tomasa

Net weight:

An attractive rosé wine from the Rioja Denomination of Origin, made with grapes from vineyards over 25 years old. Its fresh and fruity character, with aromas of rose petals and red fruits, makes it an ideal choice for enjoying on any occasion.
El Ternero Rosé is a wine from the Rioja Denomination of Origin, made from grapes sourced from vineyards that are over 25 years old, harvested through careful manual picking. This wine results from a meticulous process: after harvesting, the grapes are cold macerated to achieve the desired color, aroma, and structure. After sedimentation, 40% of the must ferments in 400-liter French oak barrels, while the rest ferments in stainless steel tanks. After this process, the wine rests on its lees for at least a month, adding greater density and complexity.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Mark: Doña Tomasa

Source

Rioja (Spain)

More information

Net weight:

An attractive rosé wine from the Rioja Denomination of Origin, made with grapes from vineyards over 25 years old. Its fresh and fruity character, with aromas of rose petals and red fruits, makes it an ideal choice for enjoying on any occasion.
El Ternero Rosé is a wine from the Rioja Denomination of Origin, made from grapes sourced from vineyards that are over 25 years old, harvested through careful manual picking. This wine results from a meticulous process: after harvesting, the grapes are cold macerated to achieve the desired color, aroma, and structure. After sedimentation, 40% of the must ferments in 400-liter French oak barrels, while the rest ferments in stainless steel tanks. After this process, the wine rests on its lees for at least a month, adding greater density and complexity.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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