These Cantabrian coast anchovies, handworked, combine the marine flavor of the fish with the smooth texture of a coating of sunflower oil and butter. A traditional preparation with a different touch to enjoy as an appetizer. They are presented in a tin with 8 fillets and 82 g net weight, with a drained weight of 35 g. Ingredients: anchovy fillets (Engraulis encrasicolus) (67%), sunflower oil (22%) and butter (11%). Contains fish and milk. You can serve them on their own or on toast to appreciate the contrast of flavors and textures. The suggested pairing is to serve them with artisan breadsticks and a glass of Albariño. For a different toast, add a little dried tomato in extra virgin olive oil. Semi-preserved product: keep refrigerated between 0 and 5 °C. Fishing area indicated: FAO 27. Check the package for best before date and lot. The 8-fillet presentation makes them ideal for toast or to enjoy as they are.