Mussels in escabeche made with seafood from selected bateas and presented in a can of 7/10 pieces. Each pack has a net weight of 110 g and a drained weight of 70 g. It is described as a 100% natural product, with no additives. The preparation combines mussels of the species Mytilus galloprovincialis with olive oil, wine vinegar, garlic, bay leaf and spices. Escabeche is part of Spanish culinary tradition and has been used for centuries as a preservation technique. They can be served directly from the can as an appetizer or added to pasta, rice dishes and salads. Contains molluscs. Store in a cool, dry place. Once opened, consume immediately or keep refrigerated and consume within 24 hours.