Doña Tomasa vegan mayonnaise is a smooth, creamy sauce, ready to eat and made in Spain. It comes in a 100 g net weight jar, ready to open and enjoy. The plant-based recipe combines sunflower oil, water, soy beans and lemon juice, with salt, turmeric and xanthan gum as a thickener. No preservatives or colourings. Its texture makes it easy to spread and mix into different preparations. You can use it in a vegetable sandwich or a focaccia with roasted vegetables, add it to a vegetable salad, or serve it as a dip with crispy potatoes and your favourite snacks. Contains soy. Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated (≤4 °C) and consume within 5 days. Per 100 g, it provides 528.7 kcal, 57.9 g of fat, of which 6.2 g are saturated; 2.3 g of carbohydrates, of which 0.0 g are sugars; 0.5 g of fibre, 1.2 g of protein and 1.1 g of salt.