Doña Tomasa mojo picón is a creamy, spiced sauce inspired by the classic Canary Islands accompaniment. It combines extra virgin olive oil, garlic and dried pepper with a touch of balsamic vinegar, the heat of paprika and the aroma of cumin. The recipe includes salt and xanthan gum as a thickener. It is a ready-to-eat food, made in Spain, vegan and with no preservatives or colourings. It comes in a 100 g net weight jar. Simply open it to accompany wrinkled potatoes, roasted vegetables or grilled octopus. It can also be used for dipping or to add a spicy touch to sandwiches. Contains sulfites, present in the balsamic vinegar. Provides 1.7 g of dietary fibre per 100 g. Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated (≤4 °C) and consume within 5 days.