This tomato and almond sobrasada is a spiced paste inspired by the flavour of traditional sobrasada. Made in Spain, it combines extra virgin olive oil, crushed dried tomato (19 %), almond, dried pepper, garlic and spices. Its smooth, spreadable texture makes it easy to spread on crusty bread and add flavour to sandwiches and appetizers. Vegan recipe, without preservatives or colourants, presented in a jar with a net weight of 100 g. It is a ready-to-eat food: serve it directly from the jar on toasted bread or warm it slightly before bringing it to the table. You can combine it with goat cheese and a small amount of caramelized onion to create a contrast of flavours, or add it to roasted vegetables. Contains almond, a tree nut. Provides 6.7 g of dietary fibre per 100 g. Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated (≤4 °C) and consume within 5 days.