North Bonito trim in marinade is an exceptional product that comes directly from the north, where every detail of its production is cared for. This part of the bonito, located between the belly and the loin, is known for its juicy texture, similar to that of the belly. The marinating process adds a special touch that enhances its natural flavor, making it ideal for those who enjoy good marinated fish. Ingredients include North Bonito (Thunnus alalunga), sunflower oil, wine vinegar, carrot, spices (bay leaf and paprika), and salt, ensuring a product of the highest quality. To ensure freshness, it is recommended to keep it in a cool, dry place, and after opening, store in refrigeration, covered with the liquid, at 7 degrees, consuming it within 3 days.