"Pago de Carraovejas" 2022 75cl

"Pago de Carraovejas" 2022 75cl "Pago de Carraovejas" 2022 75cl-detalle "Pago de Carraovejas" 2022 75cl-lateral "Pago de Carraovejas" 2022 75cl-trasera "Pago de Carraovejas" 2022 75cl-izquierda
"Pago de Carraovejas" 2022 75cl "Pago de Carraovejas" 2022 75cl-detalle "Pago de Carraovejas" 2022 75cl-lateral "Pago de Carraovejas" 2022 75cl-trasera "Pago de Carraovejas" 2022 75cl-izquierda
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"Pago de Carraovejas" 2022 75cl

"Pago de Carraovejas" 2022 75cl

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Rating: 4.8
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Shipping time: 24 - 96 h
From 8,50 €
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Alérgenos y características

Appellation of origin

Ribera del Duero

Grape type

Tempranillo, Cabernet Sauvignon, Merlot

Appellation of origin

Ribera del Duero

Grape type

Tempranillo, Cabernet Sauvignon, Merlot

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ribera del Duero (Spain)

Mark: Pago de Carraovejas

Net weight:

This red wine from the Ribera del Duero, aged for 12 months in oak barrels, is a true expression of the Carraovejas valley. With a blend of 93% Tempranillo, 4% Cabernet Sauvignon, and 3% Merlot, it offers a fresh and balanced profile ideal for pairing with dishes like suckling pig and aged cheeses.
The "Pago de Carraovejas" 2022 is a prominent red wine from the Ribera del Duero, made by the renowned winery of the same name located in Peñafiel, Valladolid. This wine features a meticulous blend consisting of 93% Tempranillo, 4% Cabernet Sauvignon, and 3% Merlot, sourced from a unique environment in the Carraovejas valley. The grapes are harvested from vineyards planted between 1988 and 2011, cultivated on soils of marl, clay, and sandstone, enhancing the grape quality. The vinification process is carried out with careful attention, respecting the raw material and using native yeasts from the estate. After fermentation, the wine rests for 12 months in French and American oak barrels, which imparts complexity and balance. The 2022 vintage has been hot and dry, yet this wine maintains a fresh and vibrant profile, staying true to the characteristic style of the winery. On the palate, the wine shows a deep cherry color, with an elegant aroma revealing notes of ripe blackberry, dark chocolate, and floral and spicy hints. It is a full-bodied, fresh, and balanced red with fine tannins and a smooth texture, ideal for pairing with dishes like suckling pig, roasted kid, or a good Iberian pork tenderloin. The product has received notable scores of 93 from James Suckling, 92 from Robert Parker, and 92 from Tim Atkin, backing its quality. It is available in a 75 cl format and will be bottled in spring 2024, using natural egg white for clarification.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Mark: Pago de Carraovejas

Source

Ribera del Duero (Spain)

More information

Net weight:

This red wine from the Ribera del Duero, aged for 12 months in oak barrels, is a true expression of the Carraovejas valley. With a blend of 93% Tempranillo, 4% Cabernet Sauvignon, and 3% Merlot, it offers a fresh and balanced profile ideal for pairing with dishes like suckling pig and aged cheeses.
The "Pago de Carraovejas" 2022 is a prominent red wine from the Ribera del Duero, made by the renowned winery of the same name located in Peñafiel, Valladolid. This wine features a meticulous blend consisting of 93% Tempranillo, 4% Cabernet Sauvignon, and 3% Merlot, sourced from a unique environment in the Carraovejas valley. The grapes are harvested from vineyards planted between 1988 and 2011, cultivated on soils of marl, clay, and sandstone, enhancing the grape quality. The vinification process is carried out with careful attention, respecting the raw material and using native yeasts from the estate. After fermentation, the wine rests for 12 months in French and American oak barrels, which imparts complexity and balance. The 2022 vintage has been hot and dry, yet this wine maintains a fresh and vibrant profile, staying true to the characteristic style of the winery. On the palate, the wine shows a deep cherry color, with an elegant aroma revealing notes of ripe blackberry, dark chocolate, and floral and spicy hints. It is a full-bodied, fresh, and balanced red with fine tannins and a smooth texture, ideal for pairing with dishes like suckling pig, roasted kid, or a good Iberian pork tenderloin. The product has received notable scores of 93 from James Suckling, 92 from Robert Parker, and 92 from Tim Atkin, backing its quality. It is available in a 75 cl format and will be bottled in spring 2024, using natural egg white for clarification.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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