Doña Tomasa's Vermouth Jelly is an artisanal product that elevates your dishes to new culinary heights. With its delicate and shiny texture, it combines the subtle sweetness of a jam with the aromatic notes of vermouth. It becomes the perfect accompaniment for a wide variety of foods, from aged cheeses, blue cheeses, and goat cheeses to foie gras, pâtés, red meats, and gourmet burgers. Simply add a small amount to transform any dish into a more elegant delicacy. Made with 60% vermouth, sugar, lemon juice, and pectin, this jelly performs best when kept in a cool, dry place. Once opened, it is recommended to store it in the refrigerator to preserve its exceptional flavor. Enjoy this sophisticated flavor touch that will not only enhance meals but will also become the centerpiece of your tables.