The vegetable empanada from Doña Tomasa is an artisanal product made in A Coruña, ideal for those seeking a tasty and vegan option. Its perfectly baked crust cracks when cut, while the filling consists of fried vegetables with perfectly sautéed onions providing a sweet and balanced touch. This empanada surprises everyone, even carnivores, and is perfect for sharing. It is recommended to consume after baking and enjoy fresh, kept between 1ºC and 4ºC. If you decide to try it, you might forget other alternatives. Warning: once you try it, you'll want to repeat! It doesn't freeze well and is best consumed baked within 1 to 3 days after cooking, so don't miss out: preheat the oven to 200 ºC, bake for 15 minutes, and enjoy its aroma and crunchy texture.