Doña Tomasa Cantabrian seasonal anchovies are handmade in Santoña with anchovies caught during April and May. The description highlights this harvest season for the tenderness and flavor of the fillets, and links their production to the traditional salting and curing of anchovies. They are presented in an octavillo tin. Each tin contains 8 fillets of Cantabrian anchovy, coated in olive oil and salt. The title describes them as medium, while the description refers to them as small. Net weight: 50 g. Drained weight: 29 g. The species used is Engraulis encrasicolus and the fishing area indicated is FAO 27. They can be served as a bite or used to complement salads, pasta and sandwiches. This is a semi-preserved product: keep refrigerated between 4 and 7 °C and, once opened, keep chilled and covered. Remove from the fridge 20 minutes before consumption. Contains fish. The nutrition information declares 8.77 g of salt and 1 g of dietary fiber per 100 g.