Cantabrian Coastal Anchovies are a true seafood delicacy, carefully hand-crafted in the beautiful city of Santoña. These anchovies, harvested in the optimal season of April and May, are known for their tender texture and exceptional flavor. Each can contains 8 medium fillets, bathed in high-quality olive oil and salt, offering a unique gastronomic experience. Being low in salt, they are ideal for those who wish to enjoy a delicious bite without excess. These anchovies are perfect for complementing salads, pasta, sandwiches, and other dishes, adding a special touch to any meal. To enjoy their flavor at its best, it is recommended to keep them refrigerated between 4 and 7 degrees Celsius and take them out of the fridge 20 minutes before consumption.