The Pinsa Base of 500g offers you the opportunity to prepare a delicious pizza with an authentic Italian touch. This Roman dough is made following a centuries-old recipe that combines wheat, rice, and soybean flour, all fermented for 60 hours. This process allows for a unique texture, crispy on the outside and soft on the inside, ideal for those seeking a different culinary experience. The product is refrigerated, and once opened, it is recommended to consume within 2 to 3 days to enjoy its freshness. Additionally, it is practical and easy to use; simply add your favorite ingredients and bake in just 5-7 minutes. Store in a cool, dry place. This Pinsa Base is perfect for those who value quality and flavor without complications.