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Authentic Roman dough ready to bake
Discover the pizza revolution with Pinsa Romana base!
A millennia-old recipe that combines wheat, rice, and soy flour, fermented for 60 hours to achieve an incredible texture: crispy on the outside and light as a cloud on the inside.
Ideal for those who want a different, more digestive pizza with the seal of authentic Italian flavor.
Each bag contains 2 pinsas.
Weight: 2x250g
Slow fermentation of 60h
No animal fats
Easy preparation: ready to add your favorite ingredients and bake in just 5-7 minutes
Refrigerated product
Why choose a pinsa base?
Because it is lighter, crispier, and tastier than conventional pizza dough. Perfect for those who value quality and simplicity without sacrificing flavor.
👉 Keep refrigerated. Once opened, consume within 2-3 days.
WHEAT flour, water, rice flour, extra virgin olive oil, salt, malt vinegar from BARLEY, yeast, sorbic acid preservative, flavors.
May contain traces of MUSTARD, SESAME, SOY, OATS, AND RYE. Contains GLUTEN.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2/3 days.
Store in a cool, dry place.
Net weight: 250g
Nutritional information
Average value per 100g:
| Energy value | 1062 Kj / 251 Kcal |
| Fat | 2.6g |
| of which saturates | 0.3g |
| Carbohydrates | 48g |
| of which sugars | 1.2g |
| Proteins | 7.5g |
| Fiber | 1.9g |
| Salt | 1.5g |
Authentic Roman dough ready to bake
Discover the pizza revolution with Pinsa Romana base!
A millennia-old recipe that combines wheat, rice, and soy flour, fermented for 60 hours to achieve an incredible texture: crispy on the outside and light as a cloud on the inside.
Ideal for those who want a different, more digestive pizza with the seal of authentic Italian flavor.
Each bag contains 2 pinsas.
Weight: 2x250g
Slow fermentation of 60h
No animal fats
Easy preparation: ready to add your favorite ingredients and bake in just 5-7 minutes
Refrigerated product
Why choose a pinsa base?
Because it is lighter, crispier, and tastier than conventional pizza dough. Perfect for those who value quality and simplicity without sacrificing flavor.
👉 Keep refrigerated. Once opened, consume within 2-3 days.
WHEAT flour, water, rice flour, extra virgin olive oil, salt, malt vinegar from BARLEY, yeast, sorbic acid preservative, flavors.
May contain traces of MUSTARD, SESAME, SOY, OATS, AND RYE. Contains GLUTEN.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2/3 days.
Store in a cool, dry place.
Net weight: 250g
Nutritional information
Average value per 100g:
| Energy value | 1062 Kj / 251 Kcal |
| Fat | 2.6g |
| of which saturates | 0.3g |
| Carbohydrates | 48g |
| of which sugars | 1.2g |
| Proteins | 7.5g |
| Fiber | 1.9g |
| Salt | 1.5g |
