The Gourmet Artisan Picos are a true crunchy delight, made following Spanish culinary tradition. These picos stand out for their crispy texture, thanks to a careful blend of wheat flour, extra virgin olive oil, and yeast. The artisanal process of rolling out the dough and baking guarantees an exceptionally high-quality product. Originating from Spain, these crispy sticks are ideal for pairing with fine cold cuts and foie gras, enhancing their flavors and textures in a unique way. To maintain their freshness, it is recommended to store them well sealed in a cool, dry place, away from sunlight.