The Foie Gras Bloc is a culinary delight deeply rooted in history and gastronomic elegance. Made from authentic foie gras, it becomes a symbol of luxury in French and global cuisine. Our production process begins with the meticulous selection of the finest livers, recognized for their quality. They are seasoned with salt and black pepper to enhance their natural flavors and carefully processed to form a semi-preserve that captures all the richness of foie gras. It is best enjoyed with crystal bread or artisan picos, creating a perfect harmony of textures and flavors. Doña Tomasa offers you this gourmet product of exceptional quality, reflecting our dedication to culinary excellence. Net weight of 130g, recommended storage at room temperature in a cool, dry place.