Extra Tuna Mojama is a top-quality product, one of the gastronomic treasures of fish preserves. Made from the central loin of the tuna, it stands out for its intense flavor and lower fat content, offering a compact and fine texture. This delicacy is part of the culinary tradition of the Andalusian coasts, where the ancestral salting technique has been perfected over generations. It is recommended to cut into thin slices of 2-3 mm and enjoy with a drizzle of extra virgin olive oil. Perfect to accompany with fried or toasted almonds, becoming a distinctive appetizer. Caught in the central-eastern Atlantic Ocean (FAO 34) using purse seine nets. Keep refrigerated between 4° and 8°C to maintain quality.