The Northern Bonito forequarters in olive oil offer a high-quality product, being a prestigious part of the fish located between the belly and back. This part is sourced directly from the north, ensuring exceptional juiciness and flavor that rivals the belly itself. Northern bonito is known for its delicious white meat and is also an excellent source of protein, low in fat and rich in essential vitamins and minerals. To maintain freshness, it is recommended to store in a cool, dry place. Once opened, it should be refrigerated covered in its liquid at 7 degrees and consumed within three days.