The Doña Tomasa Coast Anchovies "Spring Selection" represent the pure essence of the canning tradition of Santoña, known worldwide as the anchovy capital. Selected during the spring fishing season from April to May, these anchovies are caught at their optimal maturation point, ensuring a fine, buttery flesh full of nuances. Ingredients: ANCHOVY (Engraulis encrasicolus), sunflower oil, and salt. Each can contains 5 carefully selected fillets presented in butterfly style, preserved in oil to maintain their texture and flavor. This product is artisanal, with each piece being cleaned and filleted by hand by experts, following the traditional semi-preservation method that has given these anchovies international fame. With a delicate level of salt and silky texture, they are ideal for tasting on toasted bread with butter, accompanying fresh tomatoes or roasted peppers, and elevating any appetizer or gourmet platter.