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The “Spring Selection” Anchovies from Doña Tomasa represent the purest essence of the canning tradition of Santoña, considered the world capital of anchovy.
Selected during the spring fishing season, between April and May, these Cantabrian anchovies are caught at the optimal moment of maturation, when the bocarte reaches its maximum quality, offering a finer, creamy texture full of nuances.
Each can contains 5 carefully selected fillets, presented in a butterfly format and preserved in oil to maintain all their texture and flavor.
Each piece is handcrafted, cleaned and filleted by expert hands, following the traditional semi-preservation method that has given international fame to the anchovies of Santoña. The result is an exceptional product, where the silky texture and intense flavor of the Cantabrian balance with a delicate hint of salt.
An authentic delicacy from northern Spain, perfect for:
tasting on toasted bread with butter
pairing with fresh tomatoes or roasted peppers
elevating any appetizer or gourmet platter
A product that represents the excellence of Santoña, where the anchovy is treated as a true piece of gastronomic craftsmanship.
ANCHOVY (Engraulis encrasicolus) (FISH), sunflower oil, and salt.
Catch area: FAO 27 VIIIc (Bay of Biscay)
Fishing method: Purse seine
Production method: Caught
SEMIPRESERVATION.
Storage: Keep refrigerated between 5℃ and 12℃
Once opened, cover with oil, keep in the refrigerator, and consume within 7 days.
Net Weight: 120g | Drained Weight: 60g
The “Spring Selection” Anchovies from Doña Tomasa represent the purest essence of the canning tradition of Santoña, considered the world capital of anchovy.
Selected during the spring fishing season, between April and May, these Cantabrian anchovies are caught at the optimal moment of maturation, when the bocarte reaches its maximum quality, offering a finer, creamy texture full of nuances.
Each can contains 5 carefully selected fillets, presented in a butterfly format and preserved in oil to maintain all their texture and flavor.
Each piece is handcrafted, cleaned and filleted by expert hands, following the traditional semi-preservation method that has given international fame to the anchovies of Santoña. The result is an exceptional product, where the silky texture and intense flavor of the Cantabrian balance with a delicate hint of salt.
An authentic delicacy from northern Spain, perfect for:
tasting on toasted bread with butter
pairing with fresh tomatoes or roasted peppers
elevating any appetizer or gourmet platter
A product that represents the excellence of Santoña, where the anchovy is treated as a true piece of gastronomic craftsmanship.
ANCHOVY (Engraulis encrasicolus) (FISH), sunflower oil, and salt.
Catch area: FAO 27 VIIIc (Bay of Biscay)
Fishing method: Purse seine
Production method: Caught
SEMIPRESERVATION.
Storage: Keep refrigerated between 5℃ and 12℃
Once opened, cover with oil, keep in the refrigerator, and consume within 7 days.
Net Weight: 120g | Drained Weight: 60g
