The Anchovies from Costera «Doña Tomasa» embody the essence of Santoña's canning tradition, known for its excellence in anchovy production. These anchovies are selected during the spring fishing season, between April and May, capturing the bocarte at the optimal stage of maturation. Each can contains 5 carefully crafted fillets in butterfly cut, featuring a creamy texture and intense flavor, balanced with a delicate saltiness. Artisanally produced, they are ideal for enjoying on toasted bread with butter, paired with fresh tomatoes or roasted peppers, enhancing any appetizer or gourmet platter. Store refrigerated between 5℃ and 12℃, and once opened, cover with oil and consume within 7 days.