Smoked Cantabrian Anchovies (12 large fillets) 90g

Smoked Cantabrian Anchovies (12 large fillets) 90g Smoked Cantabrian Anchovies (12 large fillets) 90g-detalle Smoked Cantabrian Anchovies (12 large fillets) 90g-lateral Smoked Cantabrian Anchovies (12 large fillets) 90g-trasera Smoked Cantabrian Anchovies (12 large fillets) 90g-izquierda
Smoked Cantabrian Anchovies (12 large fillets) 90g Smoked Cantabrian Anchovies (12 large fillets) 90g-detalle Smoked Cantabrian Anchovies (12 large fillets) 90g-lateral Smoked Cantabrian Anchovies (12 large fillets) 90g-trasera Smoked Cantabrian Anchovies (12 large fillets) 90g-izquierda
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Smoked Cantabrian Anchovies (12 large fillets) 90g

Smoked Cantabrian Anchovies (12 large fillets) 90g

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Rating: 4.8
No minimum order
Shipping time: 24 - 96 h
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Alérgenos y características

Fish

Without gluten

Fish

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

ANCHOVY (Engraulis encrasicolus) (FISH) with smoke aroma, Extra virgin olive oil, sunflower oil, and salt.

Cantábrico (Spain)

Keep refrigerated between 0º and 8º C.

Net weight:

Preservation method: Keep refrigerated between 0º and 8º C.
Enjoy the exquisite Cantabrian anchovies, hand-selected and with a subtle smokiness that enhances their flavor. They incorporate the freshness of the sprat at its peak, perfect for savoring alone or in your appetizers.
The Smoked Cantabrian Anchovies are a true delicacy, made from the finest anchovies caught in spring when the sprat quality is at its peak. This product features an artisanal process, where each anchovy is hand-cleaned and traditionally cured. Their elegant smokiness enhances the flavor, providing a special experience. Ideal to enjoy alone, on warm toast, or paired with burrata.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

ANCHOVY (Engraulis encrasicolus) (FISH) with smoke aroma, Extra virgin olive oil, sunflower oil, and salt.

Preservation method

Keep refrigerated between 0º and 8º C.

Source

Cantábrico (Spain)

More information

Net weight:

Enjoy the exquisite Cantabrian anchovies, hand-selected and with a subtle smokiness that enhances their flavor. They incorporate the freshness of the sprat at its peak, perfect for savoring alone or in your appetizers.
The Smoked Cantabrian Anchovies are a true delicacy, made from the finest anchovies caught in spring when the sprat quality is at its peak. This product features an artisanal process, where each anchovy is hand-cleaned and traditionally cured. Their elegant smokiness enhances the flavor, providing a special experience. Ideal to enjoy alone, on warm toast, or paired with burrata.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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