The tuna empanada from Doña Tomasa is a delicacy that redefines the concept of this classic dish. With a thin, crispy crust, each bite is a delight thanks to its juicy filling of tuna, onion, and peppers that will leave you wanting more. Perfect for sharing at a party, enjoying at the beach, or as a quick dinner, this empanada is simply unmatched. Made in A Coruña with high-quality ingredients, it’s available at its freshest. Preparation is easy: preheat the oven to 200 ºC, bake the frozen empanada for 15 minutes, and let it cool for 20 minutes before serving. It is recommended to consume it between 1 ºC and 4 ºC within three days after baking. Ingredients include dough (wheat flour, sunflower oil, beer, paprika, salt) and a filling that contains tuna (16%), ensuring an authentic flavor in every bite. Remember, this product may contain traces of other allergens such as crustaceans, mollusks, tree nuts, soy, sulfites, milk, and eggs, and should not be frozen. If you seek a flavor that recalls tradition, this empanada is for you.