The meat empanada is the perfect choice for food lovers, ideal for sharing at family gatherings or with friends. Made with a thin, crispy dough, its interior is generously filled with spiced Galician meat, onions, and sautéed vegetables, enhanced with paprika and olive oil. It also includes high-quality ingredients like selected Iberian pork loin, highlighting its unique character and flavor. This product should preferably be consumed within two days of receipt once defrosted and stored between 1ºC-4ºC after baking. It is recommended to bake at 200ºC for 15 minutes. Allow to cool before cutting to enjoy its juiciness with every bite. This product is handmade in A Coruña, ensuring its quality and authenticity.