Majuelo del Chiviritero 2023 is an outstanding white wine from the La Seca region in Valladolid, crafted by Cantalapiedra Viticultores. This Verdejo is produced from a single vineyard, El Chivitero, planted in 1981. The wine has been fermented in used French oak barrels without temperature control, imparting complexity and character. After fermentation, the wine ages for 11 months in barrel on its lees and then 5 months in stainless steel, increasing its volume and mineral expressiveness. At an altitude of 750 meters, the vineyard is cultivated in a typical pebble soil, adding a special dimension to its profile. This Verdejo offers a blend of complex aromas, highlighting herbal notes, ripe fruits such as pear and peach, and a spicy touch. On the palate, it is mineral and elegant, presenting an acidity that maintains its freshness. Perfect for pairing with rice, pasta, poultry, and white meats. This serious and gastronomic wine is recommended to be served between 9 and 12 °C and is an excellent choice for those seeking a Verdejo with depth and character.