The Hake Loins in Garlic Oil are a true delicacy that combines the best of the sea with the aroma of garlic and a spicy touch from cayenne. Handcrafted, these hake loins have been carefully selected to offer a firm texture and exceptional flavor. The confit process highlights the natural qualities of the hake, providing juiciness and tenderness. Each bite is a delight that can be consumed straight from the can or integrated into pasta dishes or salads, adding a gourmet touch to your meals. Ingredients include 58% hake, extra virgin olive oil, garlic, salt, and chili, ensuring an authentic and delicious flavor profile. To maximize freshness, it is recommended to store in a cool, dry place and once opened, to keep refrigerated and covered with the liquid at 7ºC, consuming within three days.