Doña Tomasa chickpea hummus is a vegan recipe made in Spain, ready to open and serve. It comes in a 100 g net weight jar, a format for spreading and sharing at aperitif time. Made with 55% chickpeas, water, extra virgin olive oil and sesame tahini, it offers a creamy texture and a spiced chickpea flavour. Lemon, garlic, salt and spices — cumin, turmeric, curry and aromatic herbs — complete the recipe, which includes xanthan gum as a thickener and contains no preservatives or colourants. Enjoy it with crusty bread, carrot or cucumber; use it as a base for toast with roasted peppers or add it to your vegetable sandwiches. Contains sesame. Per 100 g, it provides 8.2 g of dietary fibre and 6.2 g of protein. Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated (≤4 °C) and consume within 5 days.