12 Premium Gildas with Triple Ibericos and Cheese 400g

12 Premium Gildas with Triple Ibericos and Cheese 400g

12 Premium Gildas with Triple Ibericos and Cheese 400g

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Rating: 4.8
No minimum order
Shipping time: 24 - 96 h
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Alérgenos y características

lupins

Sulfur Dioxide and Sulphites

Dairy

Fish

lupins

Sulfur Dioxide and Sulphites

Dairy

Fish

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Skewers with 50% Iberian shoulder meat, cheese and olives: CHEESE of semi-cured mixed type (MILK) (43%)(pasteurized cow's milk (80%) and sheep's milk (5%), salt, microbial coagulant, and lactic ferments), 50% Iberian shoulder (25%) and pitted olives (21%).

Keep refrigerated at a temperature ≤ 4ºC. Once opened, keep in its oil refrigerated and consume within 7 days.

Mark: Doña Tomasa

Net weight:

Preservation method: Keep refrigerated at a temperature ≤ 4ºC. Once opened, keep in its oil refrigerated and consume within 7 days.
Enjoy these 12 premium gildas, reimagined with loin, Iberian shoulder, and cecina, accompanied by cheese and olives. A sophisticated and surprising appetizer, perfect for pairing with fine wine and sharing at gatherings.
The Premium Gildas with Triple Ibericos and Cheese are an exquisite appetizer that reinvents the classic gilda. This pack includes 12 ready-to-enjoy units, each made with select cuts of Iberian loin, shoulder, and cecina. These delights are served on skewers with creamy cheese and olives, offering a perfect balance between the intensity of the Ibericos and the gentle contrast of cheese. It is recommended to keep them refrigerated at a temperature ≤ 4ºC and consume within 7 days once opened.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Skewers with 50% Iberian shoulder meat, cheese and olives: CHEESE of semi-cured mixed type (MILK) (43%)(pasteurized cow's milk (80%) and sheep's milk (5%), salt, microbial coagulant, and lactic ferments), 50% Iberian shoulder (25%) and pitted olives (21%).

Otras características

Mark: Doña Tomasa

Preservation method

Keep refrigerated at a temperature ≤ 4ºC. Once opened, keep in its oil refrigerated and consume within 7 days.

More information

Net weight:

Enjoy these 12 premium gildas, reimagined with loin, Iberian shoulder, and cecina, accompanied by cheese and olives. A sophisticated and surprising appetizer, perfect for pairing with fine wine and sharing at gatherings.
The Premium Gildas with Triple Ibericos and Cheese are an exquisite appetizer that reinvents the classic gilda. This pack includes 12 ready-to-enjoy units, each made with select cuts of Iberian loin, shoulder, and cecina. These delights are served on skewers with creamy cheese and olives, offering a perfect balance between the intensity of the Ibericos and the gentle contrast of cheese. It is recommended to keep them refrigerated at a temperature ≤ 4ºC and consume within 7 days once opened.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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