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Source
Italia
Source
Italia
Ingredients: Grano de trigo (gluten) 57,3%, huevos 31,7%, agua 12,5%.
Container: Bolsa hermética
Mark: Rustichella d´Abruzzo - Piazza Vestini 20 - 65019 Pianella (Italia)
Weight: 250 gr.
The "Rustichella d'Abruzzo" Egg Tagliatelle are prepared following an ancient recipe with selected ingredients, such as the best durum wheat semolina or fresh eggs, then cut with traditional bronze moulds and slowly dried at low temperatures, so they finally delight us with the authentic taste of homemade pasta.
The "Rustichella d'Abruzzo" Egg Tagliatelle are prepared following an ancient recipe with selected ingredients, such as the best durum wheat semolina or fresh eggs, then cut with traditional bronze moulds and slowly dried at low temperatures, so they finally delight us with the authentic taste of homemade pasta
Preparation suggestions:
Preparation suggestions:
Boil the pasta in plenty of salted water for 4 to 6 minutes.
Boil the pasta in plenty of salted water for 4 to 6 minutes
| Weight: | 250 gr. | ||
| Format: | Cardboard box | ||
| Origin: | Italy | ||
| Brand: | Rustichella d'Abruzzo Piazza Vestini 20 65019 Pianella Italy | ||
| Ingredients: | Wheat grain (gluten) 57.3%, eggs 31.7%, water 12.5%. | ||
| Nutritional information: | Energy Value (kJ) 1603 kJ Energy Value (kcal) 383 kcal Fat 4.5 g Saturated 1.25 g Carbohydrate 68.5 g Sugars 1.7 g Protein 15 g Salt 0.03 g | ||
| Allergens: | Contains Wheat, Egg and Gluten. | ||
| Storage: | Keep in a cool, dry place away from direct light and heat. |
Ingredients: Grano de trigo (gluten) 57,3%, huevos 31,7%, agua 12,5%.
Container: Bolsa hermética
Mark: Rustichella d´Abruzzo - Piazza Vestini 20 - 65019 Pianella (Italia)
Weight: 250 gr.
The "Rustichella d'Abruzzo" Egg Tagliatelle are prepared following an ancient recipe with selected ingredients, such as the best durum wheat semolina or fresh eggs, then cut with traditional bronze moulds and slowly dried at low temperatures, so they finally delight us with the authentic taste of homemade pasta.
The "Rustichella d'Abruzzo" Egg Tagliatelle are prepared following an ancient recipe with selected ingredients, such as the best durum wheat semolina or fresh eggs, then cut with traditional bronze moulds and slowly dried at low temperatures, so they finally delight us with the authentic taste of homemade pasta
Preparation suggestions:
Preparation suggestions:
Boil the pasta in plenty of salted water for 4 to 6 minutes.
Boil the pasta in plenty of salted water for 4 to 6 minutes
| Weight: | 250 gr. | ||
| Format: | Cardboard box | ||
| Origin: | Italy | ||
| Brand: | Rustichella d'Abruzzo Piazza Vestini 20 65019 Pianella Italy | ||
| Ingredients: | Wheat grain (gluten) 57.3%, eggs 31.7%, water 12.5%. | ||
| Nutritional information: | Energy Value (kJ) 1603 kJ Energy Value (kcal) 383 kcal Fat 4.5 g Saturated 1.25 g Carbohydrate 68.5 g Sugars 1.7 g Protein 15 g Salt 0.03 g | ||
| Allergens: | Contains Wheat, Egg and Gluten. | ||
| Storage: | Keep in a cool, dry place away from direct light and heat. |
