The White Pact is a wine from the Rioja D.O. produced by Viñedos El Pacto with Malvasia, White Grenache, and Jaina. Old vineyards, with an average age of around 60 years (planted between 1915 and 1974) located in the towns of Cárdenas and Nájera. Ferrous clay soils with a high component of conglomerate rock at their base. Around 600 meters in altitude. Maceration of the whole clusters for 24 hours to achieve greater aromatic richness and volume in the mouth. Subsequent maceration for six hours with the skins and subsequent pressing. Static settling by decantation and racking to remove the lees. Fermentation is spontaneous with the native yeasts of the grape, at low temperature (between 16 and 18 degrees). In the final part of the fermentation, the wine is transferred to oak foudres and barrels of five hundred to a thousand liters in capacity. Tasting notes of El Pacto Blanco Visual: Medium intensity straw yellow, with a very attractive shine that gives it great luminosity in the glass. Nose: Complex, with notes of hay, cream, and pastries, as well as citrus undertones. Palate: Long, with very good acidity, and at the same time, a lot of structure. The tactile sensations generated by the interaction between the aging oak and the freshness of the grape stand out. But it also stands out for its great volume and unctuousness, a result of complete ripening in the vineyard, where the low production of the old vines adds richness to their clusters. A wine structured by its high acidity and rounded at the same time by the broad glyceric sensations.