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Pepe Mendoza Casa Agrícola Viña El Veneno comes from a plot at the foot of the mountain in the interior of the province of Alicante (Villena). A vineyard in sandy loam soil that withstands many hours of sun and scarce rainfall. Typical dry weather conditions that allow to preserve and enhance all the qualities of these native varieties. Once the fruit is at its optimal point, it is handpicked and transported in 10 kg boxes. In the winery, a gentle pressing of the grapes is carried out and it ferments in small 1,000 kg tanks with its own yeasts. Pepe Mendoza Casa Agrícola Viña El Veneno ages for 12 months in French oak barrels before being bottled. Pepe Mendoza Casa Agrícola Viña El Veneno consists of a small production made in an artisanal way that defines the Mediterranean spirit of the Alicante Designation of Origin. On the nose, Pepe Mendoza Casa Agrícola Viña El Veneno stands out for floral notes, aromatic plants, and balsamic nuances. An aromatic complexity that extends on the palate with a smooth mouthfeel and gentle tannins.