Electric Fino de Toro Albalá Electric Fino Bombilla DOP Montilla Moriles Electric Fino is a classic wine that has been part of the lives of Andalusians since 1922. The founding winery of Toro Albalá is located in the first power plant in the area, which led to the locals joking that the wine had electricity or was electric, hence the famous name "Electric Fino" and the original light bulb-shaped bottle design. Electric is a fino wine made from 100% Pedro Ximénez grapes, aged biologically under a flor veil, produced using the criaderas and solera system for a period of 5 years. The alcohol content is obtained naturally. A very pleasant wine that invites you to keep drinking. TASTING NOTES Straw yellow with greenish reflections. Notes of almond, toast, and bakery aromas. Dry wine, with pleasant acidity, salinity, and a slight bitterness at the end. PAIRING Perfect with tapas, olives, seafood, fried or grilled fish, Iberian sausages, fried almonds, and Manchego cheese. A bit about the Winery: Our beginnings date back to 1844, when the family founded a small winery in an old mill known as La Noria, at the foot of the Castillo de Aguilar de la Frontera. Back then, wine was made in a rudimentary way and sold in the family tavern. In 1922, after several generations, José María Toro Albalá acquired and restored the old power plant in the town with the idea of ​​moving the winery and storing wines to age for years and become true enological treasures. Thus, Bodegas Toro Albalá was established, initiating a true feat at that time and a philosophy that we have preserved over time. With the generational change in the sixties, Antonio Sánchez gave a significant boost to the winery in search of differentiation and expressing its own personality, opting for the vintage system and achieving unmistakable wines. Today, Bodegas Toro Albalá is considered one of the top 100 Spanish Gold Wineries and can be found on the best tables around the world. Bodegas Toro Albalá is located within the D.O.P. Montilla-Moriles area. Framed within the large Andalusian wine regions known for the production of finos, due to the abundant presence of albariza soils. One of the characteristic features of this Cordoban region is the cultivation of Pedro Ximénez grapes, with which we make both dry and sweet wines. All of it from new vines since the phylloxera crisis. Its adaptation to the region's climate makes it perfect to withstand the lack of rain and high temperatures during summer periods. From these small plots, we select the best lands for the cultivation, harvest, and production of our different wines. In the case of finos, amontillados, and sweet Pedro Ximénez (Don PX), it is strictly necessary that they come from the area of superior quality (Sierra de Montilla and Moriles Altos). The small lands in the Montalbán area are necessary for grape drying. Enjoy it with Cava Care for it Home Delivery in Peninsular Spain The transport of La Tragonería products, which will carry out the home delivery service, usually takes from 48 to 72 business hours from our shipping confirmation. However, in extreme cases, transportation incidents may occur, ensuring that the maximum delivery time will never exceed 7 business days from the shipping confirmation, or we will refund the full amount of your order. The shipping cost will be €6.00 per home delivery shipment, If the total of the items included in the same order exceeds €70.00, the shipping will be FREE.