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Thinly sliced sliced pork loin.
Thinly sliced cured pork loin. We produce it in our workshop and factory using a traditional family recipe. With a minimum curing time of 90 days, to ensure the optimum curing point and guarantee the quality and flavor of always.
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Thinly sliced sliced pork loin.
Thinly sliced cured pork loin. We produce it in our workshop and factory using a traditional family recipe. With a minimum curing time of 90 days, to ensure the optimum curing point and guarantee the quality and flavor of always.